Title: Scallop Chowder
Categories: Soup Seafood
Yield: 5 Servings

2		Onions, sliced
4	tb	Butter
2	c	Scallops
2	c	Boiling water
1	c	Diced potatoes
4	c	Scalded milk
		Salt and pepper

Saute onions in butter. Remove onions from pan. Cut up scallops and saute in butter. Add onions, scallops and potatoes to boiling water. Simmer 30 minutes. Add scalded milk and simmer 15 minutes. Add seasoning. Serves 5 Posted to MM-Recipes Digest V3 #298

Date: Thu, 31 Oct 1996 00:17:20 -0500

From: Cindy J Hartlin

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